‘PUSTI Atta’ is a flagship premium brand in the flour market of Bangladesh. Using state-of-the-art Swiss technology the product is produced by roller-milling the whole wheat grain and sieving of the bran. This is a strong flour that retains a substantial proportion of wheat’s nutrients with a protein level of 15% or higher, although much of the dietary fiber is lost by removing the bran. For production, we procure quality wheat from Canada, Australia, and Russia. Has a creamy color, is more flavorsome, and has a stronger texture than other white flours. ‘PUSTI Atta’ is an all-purpose perfect flour suitable for most everyday cooking needs.